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What was happening in north Texas to overshadow the country’s traditional culinary capitals? The answer is a bona fide foodie renaissance in Dallas driven by genuine gastronomic innovation across the city. DALLAS (KDAF) — A new design studio has expanded its presence to the Dallas Design District. Earlier this year, we raved over the maximalist beauty of Cafe Duro on Greenville Ave. Now, our heads are turned by El Carlos Elegante, the group’s new restaurant in the Design District next to the Charles, another of its properties.
Rodeo Goat
They offer a brewery tour and open house every Saturday, complete with tastings of their latest beers and live music. Laura Rathe Fine Art represents many different contemporary artists work throughout the gallery, and is also displayed inside large corporations like Wells Fargo and UT Southwestern. Focusing on Asian, Oceanic and Tribal artworks, the Joel Cooner Gallery is a unique space that showcases a diverse collection of sculptures and artifacts. The Crawshay Gallery displays international landscape photography by Phil Crawshay. He uses a gigapixel imaging process that is a computer controlled system to make large images like the Dallas skyline, city landmarks and beautiful architecture, just to name a few.
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Among its culinary gems, private dining experiences offer an elevated dimension to dining in the Dallas Design District. This premier gallery showcases 21st century art, with its primary focus on oil painting, mixed media artwork and sculpture. The beautiful space has 11,000 square feet of space, including a 40-seat multimedia theater.
These Dallas Restaurants Are Offering State Fair-Inspired Dishes
The restaurant’s range of private dining spaces provides comfortable space for any party from 18 guests up to 135. Mixing classic Italian flavors with a modern touch, Carbone Vino provides an intimate setting for private gatherings, focusing on delivering exquisite dishes. Carbone Vino's private dining options can accommodate dinners for up to a dozen guests to 350 guests for a cocktail-style reception. Ser Steak and Spirits is one of the latter—a high-end treat suitable for any occasion. From the 27th floor of the Hilton Anatole, the views here are nearly as mouthwatering as the menu, which features prime steaks served with “enhancements” ranging from lobster tail to candied maple bacon.
Let us start with the gorgeous, unexpected interiors that successfully mix an array of materials, design elements, and styles. The selection of art work at the Mary Tomas Gallery is strategically selected by artists who encompass unique artistic styles and exhibit diverse backgrounds. Check out the many rotating exhibits that showcase paintings, printmaking and sculpture. The Liliana Bloch Gallery takes a unique approach, emphasizing artwork that addresses contemporary issues with strong historical ties. The gallery represents regional, national and international artists in all media.
Luxurious Dallas restaurant The Mexican expands with new location in Houston - CultureMap Dallas
Luxurious Dallas restaurant The Mexican expands with new location in Houston.
Posted: Fri, 27 Oct 2023 07:00:00 GMT [source]
If you’re looking to dine in style, whether to impress a client or a date, then Ser will most certainly suit you. For an evening that’s truly exquisite in every way, Experience the chic ambiance of a stylish venue featuring a raw bar, steaks, and classic cocktails by Dallas chef Nick Badovinus, perfect for an intimate private dining setting. This sleek, indoor/outdoor gastropub is all about housemade sausages, burgers and small plates that cover everything from steak tartare to grilled shrimp tacos.
Arts & Culture
This gallery represents some of the finest contemporary art from over 40 nationally and internationally recognized artists. This contemporary art space pairs new art from America and abroad with new works of art by Texas artists. The gallery highlights mostly young talents and complements Dallas' art community through its encyclopedia art museum and artists residency programs.
Mexican Food The Right Way
A gorgeous homage to Italian design and cuisine, the Charles is one of the hottest restaurants in town right now. Helmed by longtime Dallas restaurateur Chas Martin (the “Charles” in question), it serves gourmet dishes ranging from charred octopus with cannellini puree and mint pesto to lemon ricotta gnudi with brown butter honey. Factor in its romantic speakeasy-style cocktail bar, and you have a guaranteed date night winner. The district started becoming known as foodie destination in 2010 when this popular gastropub flew in offering a solid lineup of brews,(over 100 global varieties) and a menu full of gourmet grub. Food-wise, you'll find a unique assortment of dishes that range from Prince Edward Island mussels, prepared four different ways-- to bacon lollipops with maple hollandaise, beef bone marrow with salsa verde and rabbit pot pie. In addition to the massive, and we mean massive-- selection of beer, the Moth also serves wine and craft cocktails.
Not-to-missed are desserts like strawberry brown butter cake and anything chocolate. Burger restaurants are hard to really get wrong, but also hard to get really right. Thankfully, Rodeo Goat achieves the latter in style, with a friendly, casual vibe and a superb selection of juicy burgers, including excellent vegetarian options. This Design District favorite is perfect for a lazy weekend lunch, particularly for families, who can hang out on the spacious patio and enjoy its assorted games. Indulge in exclusive Latin dining at El Carlos Elegante, featuring high-quality Argentinian-style wood-fired meats, fresh ceviche, house-made tortillas, and traditional Mexican masa-based dishes. El Carlos Elegante's private dining options can accommodate dinners for up to 16 guests to 146 guests for an evening you won’t forget.
Kitchen Design Concepts, a leading provider of turnkey remodeling services in Dallas, has announced the grand opening of their 5,000-square-foot studio. It will specialize in luxury kitchens, baths, and whole home design and remodeling. To help you stay in the know, we’ve gathered the buzziest openings, the unfortunate closures, and any other food news we might find fitting. The Dallas Dish is your weekly helping of need-to-know North Texas restaurant news — and will hopefully point you in the direction of your next great reservation. We are craftsmen of Mexican food and drink, serving heritage recipes for beloved Mexican favorites from generations past, evolved through bold flavors, and made with the highest quality ingredients. However, the menu doesn’t strictly stick to Mexico — the Duro Group calls El Carlos Elegante’s food more Mexican-inspired, mirroring Sister’s Mediterranian-inspired approach to cooking.
It features Argentinian-style meats and fish, house-made tortillas, mesa, moles — hummus and osso buco dishes also make the menu, blurring the culinary lines. The idea of capturing a vibe has become the group’s MO for all its restaurants and bars, including Sister, which the New York Times put on its list of America’s best restaurants in 2022. With El Carlos Elegante, the idea was to capture the spirit of Latin culture in the food and the decor. In a moment, we’ll get into the food, which adventures beyond standard Mexican fare.
Visit the Taproom to try one of their 16 beers on tap, play some foosball and check out the latest sports game on one of their many flat screens. It's a classic arcade combined with a cider tap room, so you can play a round of Pac Man with a pint of the tasty Crackberry in hand. There's more than 80 vintage games to check out, plus a recently opened expansion with room for skee ball and hoops. Get your fix of sausage, brisket and ribs in the cafeteria-style line that often extends out the door.
Opening in Deep Ellum’s Continental Gin Building on May 1, this East-Texas-inspired restaurant comes from UNCO Hospitality Group. It’ll be the second location of Culpepper — an iconic Rockwall restaurant that the owners of HG Sply Co. and Leela’s Wine Bar rescued and revamped in 2023. Crafted with consulting chef Danyele McPherson, the menu features Tex-Mex, prime steaks, a burger, seafood, and more. “Fine foods; finer wines; no jacket required” is the slogan of this upmarket Design District favorite. Perhaps uniquely among American cities, Dallas is awash with steak restaurants—and Tango Room is most certainly one of the finest (not to mention one of the only places where you can drink a deliciously salty caviar martini). All the classic steak cuts are present and correct, of course, but so too is an intriguing seafood selection, including panko-crusted halibut and a caviar trifle.
Better still, you can order wine by the quartino (a glass and a half), if you’re feeling particularly indulgent. As hotel restaurants in Dallas go, the food at Commons Club on the ground floor of the Design District’s Virgin Hotel is up there with the very best. Chef Jonah Friedmann serves up a creative blend of French and Texan cuisines in a modern, vibey dining room. Ask for the exclusive chef’s table when you make your reservation for an unforgettably delicious experience. Lined with glittering chandeliers and populated with quirky objets d’art (including a submarine immersed in a fish tank), Town Hearth is the brainchild of legendary Dallas chef and enfant terrible of the local food scene, Nick Badovinus.
Join us for the city's finest happy hour featuring complimentary bites, half-off specialty cocktails, and new wines by the glass starting at $15. Join us for the city's finest happy hour featuringcomplimentary bites, half-off specialty cocktails,and new wines by the glass starting at $15. With its location on the twenty-seventh floor of the Hilton Anatole hotel, the views from SER (pronounced sear) are, as you might expect, stunning. And if the views alone don't wow you, then the 26 oz prime porterhouse drenched in lemon-rosemary butter surely will. Carnivores can also find 45-day aged prime ribeyes served with tomato chutney and hollandaise, venison loins with vanilla bordelaise and Guinness braised-chocolate glazed wagyu ribs. Oenophiles will appreciate the 600-bottle wine menu, which comes listed on an iPad with a searchable database.
They also have a vibrant cocktail menu, a rotating raw bar and live musicians on weekends. Yes, they do awesome pizzas at Pie Tap Pizza Workshop & Bar, worthy of cities like Detroit and Chicago. The dough rests and rises for 96 hours before being cooked to transcendent precision in twin Italian ovens. But it’s not just about the perfect pies, here—the menu at Pie Tap is rounded out by melt-in-the-mouth homemade pasta, rotisserie chicken, and even a moreish fondue dish.
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